Types of Commercial Appliances

If you’re planning to open a new restaurant or catering company, you will need to purchase commercial appliances. The kind of appliances you have in your kitchen are extremely important for your business, so it is crucial that you have the correct equipment for cooking mouth-watering meals for customers.

Considering all the choices out there, setting up a commercial kitchen for a restaurant can be overwhelming. Here is our helpful guide to most of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is that they are manufactured in electric or gas models. Both have benefits and disadvantages.

Gas appliances are much more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat up quicker and are generally more durable. For cooking, gas stoves are the preferred option for restaurant chefs. Gas fryers and gas stoves are typically used in commercial kitchens because they offer much more power. Overall, this range of commercial range has less parts and will be easier to maintain and require less commercial repair.

That said, some of the commercial electric ranges offer benefits also. For example, electric stoves offer superior baking functions – such as convection. Electric commercial appliances are generally much simpler and safer to use, and are cheaper. A majority of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which are especially utilized for your exact needs. Here are a handful of the different models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health laws.

Exhaust hoods serve a few different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are several different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a domestic kitchen! But, they’re very common in restaurants. These massive freezers are important for any business operating at a high volume. Commercial kitchens require plenty of space to keep frozen food and that is why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that have to freeze large objects or boxes that would not fit in a residential freezer. You can get many different sizes of walk-in freezers. They are custom-made to the amount of space you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are running a very large scale restaurant, then a residential-sized refrigerator will not be enough. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some of these foods just cannot be cooked unless there is a commercial fryer available. These are appliances that soon become excellent tools for preparing meals and appetizers.

You can choose between gas or electric fryers. Electric fryers take a little while longer to heat up, but they also recover quicker between frying cycles. They’re also much easier to use. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where so much of the hot food is cooked, and it is vital that your grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to have the model that’s best suited for what you’re cooking.

You can buy gas or electric grills. Gas grills deliver higher and faster heat. They also grill more evenly. Electric grills are usually cheaper and may have more features. However, electric grills heat slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that serve breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard appliances – especially if you need them prepared at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you’re focused on cooking something very specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It is very important that you understand the kind of appliances available for purchase first. The commercial appliances that you buy will have to be specifically based on your space, and the kind of meals that plan to be be cooking.

Within the many categories of commercial appliances, there are many brands out there. Buying the best appliance for the task can make all the difference to the success of your restaurant.

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